（1）第一作者或通讯作者论文发表情况 [1] Wenchao Ran#, Chi Xu#, Xiaomei Pan, Xiaojun Huang, Chong Wang, Xianggui Chen, Jie Tang,Imran Mahmood Khan*, Yukun Huang*. A colorimetric DNAzyme biosensor based on G-triplex/hemin for detecting ofloxacin in food[J]. Talanta, 2026, 297: 128655. [2] Haiyan Zhou#, Xuemei Tong#, Xin Wang, Jie Cao, Guosheng Wang, Xiao Yang, Xianggui Chen, Dong Zhang, Yukun Huang*. A composite edible coating with green tea extract for controlling oil and chemical contaminants in deep frying meat[J]. Food Control, 2025, 176: 111379. [3] Yukun Huang#, Qianran Sun#, Ping Li, Jun Liu*, Yuan Gou, Wei Dong, Xuemei Wu. Development of a method for the detection of fungicide residues in foods of animal origin based on modified QuEChERS-GC-MS/MS[J]. Analytical Methods, 2025, 17(14): 2850-2858. [4] Haiyan Zhou#, Xiaofeng Yan#, Yaning Song, Xiao Yang, Xianggui Chen, Yukun Huang*. Development of a magnetic solid phase extraction-liquid chromatography targeted to five fluoroquinolones in food based on aptamer recognition[J]. Foods, 2025, 14(5): 798. [5] Xuemei Tong, Xin Wang, Yamei Chen, Mengjia Ma, Yongzhen Li, Xiao Yang, Xianggui Chen*, Qin Wang, Yukun Huang*.A strategy to reduce the bitterness of green tea extract: Preparation of cyclodextrin inclusion and assessment of its antioxidant activity and stability[J].Food Research International, 2025, 204: 115958. [6]Yukun Huang#, Yan Zhang#, Xiaofeng Yan, Yan Zhao, Miaolin Duan, Xingmin Li, Fei Jia*. A novel dual fluorescence and visual method based on a DNA hydrogel-CRISPR biosensor for precise quantitative detection of Salmonella Typhimurium[J].Food Bioscience, 2025, 63: 105606. [7] Zurui Liu, Juan Dai, Kaihui Zhang, Yuexuan Ding, Xinyue Yang, Yukun Huang*, Lijun Wang, Pengfei Chen, Zheng Zhou, Xianggui Chen*, Xiao Yang.Preparation and characterization of a selective clarifier targeting chitinase: Effect on inhibiting turbidity formation and retaining aroma components in mulberry wine[J]. Industrial Crops and Products, 2024, 222(3): 119844. [8] Qingyan Guo*, Jingjing Zhao, Jiabao Peng, Yukun Huang*, Bing Shao. Revealing the flavor compositions, microbial diversity, and biological functions of Huangshui from different production workshops[J].LWT-Food Science and Technology, 2024, 207: 116683. [9] Qingyan Guo, Jiabao Peng, Jingjing Zhao, Jiaxin Yue, Yukun Huan*, Bing Shao. Correlation between microbial communities and volatile flavor compounds in the fermentation of semen Sojae Praeparatum[J]. LWT-Food Science and Technology, 2024, 198: 116009. [10] Pengfei Chen#, Chaoqiong Hu#, Xuan Tao, Zheng Zhou, Lijun Wang, Xiao Yang, Zhenming Che, Xianggui Chen, Yukun Huang*. Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food[J]. Food Science and Human Wellness, 2023, 12(5): 1708-1715. [11] Ling Li#, Ping Li#, Shi Tang, Caiju Xiao, Yukun Huang*, Lijun Wang, Xiao Yang, Xianggui Chen, Bing Shao. Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS[J]. Journal of Food Composition and Analysis, 2023, 124: 105711. [12] Xin Wang#, Fu Yang#, Chengfang Deng, Yujie Zhang, Xiao Yang, Xianggui Chen, Yukun Huang*, Hua Ye, Jianjun Zhong, Zhouping Wang. A dual-mode method based on aptamer recognition and time-resolved fluorescence resonance energy transfer for histamine detection in fish[J].Molecules, 2023, 27(24): 8711. [13] Lijun Wang, Hong Zhou, Xue Wu, Yanfei Song, Yukun Huang*, Xiao Yang, Xianggui Chen*. A novel colorimetric aptasensor for sensitive tetracycline detection based on the peroxidase-like activity of Fe3O4@Cu nanoparticles and sandwich oligonucleotide hybridization[J]. Microchimica Acta, 2022, 189(3):1-8. [14] Chaoyi Zeng, Chi Xu, Hongyun Tian, Kun Shao, Yaning Song, Xiao Yang, Zhenming Che, Yukun Huang*. Determination of aflatoxin B1 in Pixian Douban based on aptamer magnetic solid-phase extraction[J]. RSC Advances, 2022, 12:19528-19536. [15] Yukun Huang*, Chong Wang, Qiming Wei, Yaning Song, Pengfei Chen, Lijun Wang, Xiao Yang, Xianggui Chen*. A sensitive aptasensor based on rolling circle amplification and G-rich ssDNA/terbium (III) luminescence enhancement for ofloxacin[J].Talanta, 2021, 235: 122783-122783. [16] Yukun Huang*, Yaning Song, Fang Chen, Zhenju Jiang, Zhenming Che, Xiao Yang, Xianggui Chen*. Simultaneous determination of eight biogenic amines in the traditional Chinese condiment Pixian Douban using UHPLC-MS/MS[J]. Food Chemistry, 2021, 353: 129423. [17] Chaoyi Zeng, Qiming Wei, Fenglin Pu, Yi Liu, Weifeng Sun, Zhenming Che, Yukun Huang*. Discrimination of Zanthoxylum bungeanum Maxim through volatile aroma compounds analysis with artificial neural network[J]. Journal of Food Biochemistry, 2021, 2(45): e13621. [18] Xuan Tao, Yukun Huang*, Chong Wang, Fang Chen, Lingling Yang, Ling Li, Zhenming Che, Xianggui Chen*. Recent developments in molecular docking technology applied in food science: a review[J]. International Journal of Food Science and Technology, 2020, 1(55): 33-45. [19] Yukun Huang*, Chong Wang, Qiuyu Huo, Yaning Song, Gang Du, Lijun Wang, Xiao Yang, Xianggui Chen*. A time-resolved luminescence aptasensor of ofloxacin based on rolling circle amplification and magnetic separation[J]. Analytical and Bioanalytical Chemistry, 2020, 19(412): 4555-4563. [20] Yukun Huang, Lei Mei, Xianggui Chen, Qin Wang*. Recent Developments in Food Packaging Based on Nanomaterials[J]. Nanomaterials,2018, 8(10), 830.（高被引论文） [21] Yukun Huang, Xin Wang, Nuo Duan, Yu Xia, Zhouping Wang, Zhenming Che, Lijun Wang, Xiao Yang, Xianggui Chen. Selection and characterization, application of a DNA aptamer targeted to Streptococcus pyogenes in cooked chicken[J]. Analytical Biochemistry, 2018, 551: 37-42. [22] Zhenzhen Xu, Xiufang Bi, Yukun Huang*, Zhenming Che, Xianggui Chen, Mingwen Fu, Hongyun Tian, Shuming Yang. Sensitive colorimetric detection of Salmonella enteric serovar typhimurium based on a gold nanoparticle conjugated bifunctional oligonucleotide probe and aptamer[J]. Journal of Food Safety, 2018, 38(5): e12482. [23] Yukun Huang#, Hui Zhang#, Chen Xiujuan, Xiaole Wang, Nuo Duan, Shijia Wu, Baocai Xu, Zhouping Wang*, A Multicolor time-resolved fluorescence aptasensor for the simultaneous detection of multiplex Staphylococcus aureus enterotoxins in the milk[J]. Biosensors and Bioelectronics, 2015, 74: 170-176. [24] Yukun Huang, Xiujuan Chen, Shijia Wu, Nuo Duan, Ye Yu, Zhouping Wang*, Homogeneous time-resolved fluorescence assay for the detection of ricin using an aptamer immobilized on europium-doped KGdF4 nanoparticles and graphene oxide as a quencher, Microchimica Acta, 2015, 182(5-6): 1035-1043. [25] Yukun Huang, Xiujuan Chen, Shijia Wu, Nuo Duan, Zhouping Wang*, Xinlin Wei, Yuanfeng Wang. Selection and characterization of DNA aptamers against Staphylococcus aureus enterotoxin C1, Food Chemistry, 2015, 166: 623-629. [26]Yukun Huang, Xiujuan Chen, Yu Xia*, Shijia Wu, Nuo Duan, Xiaoyuan Ma, Zhouping Wang*. Selection, identification and application of a DNA aptamer against Staphylococcus aureus enterotoxin A, Analytical Methods. 2014, 6(3): 690-697. [27] 黄玉坤,汪国胜,骆丝雨,吉海阿各,胡超琼,冯德建,邹燕,叶善蓉*. HPLC-MS/MS法测定茶叶中花青素类活性物质含量[J]. 西华大学学报(自然科学版), 2024, 43 (04): 123-136. [28] 刘培琴,胡超琼,邹燕,杨潇,陈祥贵,冯德建,叶善蓉,黄玉坤*. HPLC-MS/MS法测定茶叶中儿茶素类、茶黄素类物质[J]. 中国测试, 2024, 50 (07): 63-69. [29] 马孟佳,赵娟,陈鹏飞,陈祥贵,黄玉坤*. 4种不同来源花青素的稳定性及抗氧化性比较[J]. 食品研究与开发, 2024, 45 (04): 31-39+67. [30] 赵娟,刘元法,晨光,王亚琪,赵珊,付顺哲,黄玉坤*. β-1,3/α-1,3-葡聚糖与益生菌复配物的润肠通便功能[J]. 食品研究与开发, 2024, 45 (03): 88-92. [31] 胡超琼,王力均,陶璇,朱云,梁煜,杨潇,陈祥贵,黄玉坤*.有机磷农药适配体-磁分离荧光检测方法的建立及应用[J]. 食品科学, 2022, 43(4): 264-269. [32] 宋亚宁,胡超琼,王冲,陈祥贵,黄玉坤*.核酸适配体生物传感器在食品中氟喹诺酮类兽药残留检测中的应用[J]. 中国食品学报, 2021, 21(08): 409-419. [33] 王冲,宋亚宁,梁煜,朱云,周润,肖静,马力,陈祥贵,黄玉坤*.滚环扩增技术在食品安全检测中的研究进展[J]. 食品安全质量检测学报, 2021, 12(02): 423-429. [34] 宋亚宁,胡超琼,霍秋宇,王力均,陈祥贵,黄玉坤*.基于核酸适配体识别-时间分辨荧光共振能量转移检测牛奶中培氟沙星兽药残留[J]. 食品与发酵工业, 2021, 47(07): 244-250. [35] 黄玉坤,宋亚宁,陈芳,等. 基于响应面法优化柱前衍生-高效液相色谱法分析传统郫县豆瓣中8种生物胺[J]. 西华大学学报(自然科学版), 2020, 39 (06): 61-71. [36] 黄玉坤,陶璇,邵坤,王冲,王力均,车振明,陈祥贵*. 基于适配体杂交链式反应检测郫县豆瓣中黄曲霉毒素B1[J]. 食品科学, 2020, 41(22): 301-307. [37] 王冲,邹佳文,陈虹均,等.超高压-超声波协同法提取藜麦β-葡聚糖的工艺研究[J].中国粮油学报,2020,35(06):39-44. [38] 黄玉坤,奚晓鸿,田红媚,等.响应面试验优化藜麦南瓜复合饮料加工工艺及其稳定性研究[J].食品研究与开发,2020,41(19):112-118. [39] 王冲,陶璇,冯云柯,等.ICP-OES和ICP-MS方法分析郫县豆瓣中矿物质元素的分布[J].中国测试,2019,45(12):62-68. [40] 黄玉坤,田红媚,陈芳,陈廷廷,车振明,刘平,丁文武.三种香型食用牛油的挥发性风味物质分析及鉴定[J].食品与发酵工业,2019,45(03):196-205. [41] 陈芳,黄玉坤,苑阳阳,等.基于电子鼻无损鉴别掺假蜂蜜[J].西华大学学报(自然科学版),2018,37(05):56-60. （2）专利授权情况 [1] 黄玉坤，陶璇，陈祥贵，车振明，陈鹏飞，王力均，杨潇. 一种广谱性有机磷农药适配体及方法和应用，2020.06.03，中国，ZL202010496777.7。 [2] 黄玉坤，宋亚宁，陈祥贵，杨羚羚，杨潇，田洪芸，王力均，林洪斌. 一种食品中氟喹诺酮类兽药残留的核酸适配体探针及其分析应用，2021.06.30，中国，申请号：202110743143.1。 [3] 黄玉坤，王冲，陈祥贵，杜钢，王力均，杨潇. 一种氧氟沙星快速灵敏检测的试剂盒及探针和方法，2020.05.15，中国，申请号：202010414356.5。 [4] 黄玉坤，车振明，陶璇，刘平，孙伟峰，刘义，张心怡. 一种腌腊风味酱及其制备方法，2018.03.23，中国，ZL201810245319.9。 [5] 王周平, 黄玉坤, 夏雨, 陈秀娟. 一组特异性识别金黄色葡萄球菌肠毒素C1的核酸适配体, 2015.01.14, 中国, ZL201310178879.4。 [6] 王周平, 黄玉坤, 夏雨, 陈秀娟. 一组特异性识别金黄色葡萄球菌肠毒素A的核酸适配体, 2015.09.30, 中国, ZL201310178878.X。 |
