个人简介
| 副教授，硕士研究生导师，四川大学微生物学专业博士，四川省微生物学会成员。主要承担生物工程专业教学工作，长期从事功能益生菌及食品微生物环境胁迫响应研究，重点关注益生菌功能特性挖掘与评价，以及食品相关微生物在酸、盐、热、低温和氧化等环境胁迫条件下的生理代谢变化、耐受机制与分子调控规律。曾参与国家自然科学基金面上项目及省部级项目等10项。自2020年入职以来，主持四川省自然科学基金青年项目、四川省自然科学基金面上项目、教育部春晖计划及企事业委托项目等10余项。近年来，在 LWT - Food Science and Technology、Food Research International、Frontiers in Microbiology 等国内外期刊发表多篇学术论文，授权国家发明专利4项。欢迎对功能益生菌、食品微生物环境胁迫响应等研究方向感兴趣、具有良好专业基础和科研热情的同学积极联系报考。硕士研究生招生专业：生物与医药、食品科学与工程。 |
工作经历
| 2020.12-2023.12 太阳成tyc7111cc官网入口 讲师 ；2023.12-今 太阳成tyc7111cc官网入口 副教授 |
教育经历
研究方向
（1）功能益生菌研究 （2）抗生素胁迫下的食用作物品质研究 （3）食品微生物的环境响应胁迫研究 |
学术成果
主要工作业绩 （1）主持科研项目如下： 四川省自然科学基金面上项目：2026.01-2027.12 中国轻工业生物转化与天然产物开发重点实验室开发课题：2023.05-2024.05 三区人才计划项目：2024.01-2026.12 四川省自然科学基金青年项目：2023.01-2024.12 教育部春晖计划项目：2023.05-2025.05 四川省国际科技合作项目：2022.05-2024.05 西华大学人才引进项目：2021.01-2024.01. 企事业委托项目等… （2）主要参与的代表性项目： 国家自然基金面上项目：2017.01-2020.12 四川省自然科学基金面上项目：2025.01-2026.12 四川省环科院年度开放课题：2023.01-2023.12 成都市科技局项目：2021.01-2022.12 （3）论文发表： 1. Ting Cai., Jie Yao., Hongmei Jiang., Jie Zou., Ting Xia., Xinyue Mou., Shan Zhang, Xiao Tan., Jie Tang., Wenliang Xiang*. (2026). Tetracycline residue alters the nutritional quality and bioactive composition of soybean sprouts: Evidence from transcriptomic and rhizosphere microbiota analyses. Food Chemistry: Molecular Sciences, 12, 100345. 2. Xin Li., Jie Yao., Dan Lei., Jie Xiong., Hanyang Wang., Ting Cai *., Wenliang Xiang., & Jie Tang. (2025). The dynamic of biogenic amines and higher alcohols of Chinese rice wine during fermentation. Food Science and Biotechnology, 34: 1423-1432. 3. Wenliang Xiang., Jie Xiong., Hanyang Wang., Ting Cai *., Pei Shi., Qiuhuan Zhao., Jie Tang., & Yimin Cai. (2024). TheBro-Xre toxin-antitoxin modules in Weissella cibaria: inducing persister cells to escape tetracycline stress by disrupting metabolism. Frontiers in Microbiology, 15: 1-8. 4. Ting Cai., Pei Shi., Shan Zhang., Wenliang Xiang*., Junyu Liu., Zixin Lin., & Jie Tang. (2023). Inhibition of Perilla frutescens essential oil on pellicle formation of Candida tropicalis and Pichia kluyveri and its effect on volatile compounds in Sichuan Pickles. Food, 12:1593. 5. Ting Cai., Qiuhuan Zhao., Wenliang Xiang*., Lin Zhu., Yu Rao., & Jie Tang. (2022). HigBA toxin-antitoxin system of Weissella cibaria is involved in response to the bile salt stress. Journal of the Science of Food and Agriculture, 13: 1-8. 6. Yu Xiang., Liwei Fu., Ting Cai., Han Zhang., Wenliang Xiang., Ruxin Yang., & Mengli Chen. (2025). Multi-trophic communities in river ecosystems: Insights into environmental drivers and assembly mechanisms for ecological management— a case study in the Minjiang River. Environmental Research, 285: Article 122658. 7. Haoyu Zhu., Wenliang Xiang., TingCai., Min Zhang., & Hanyang Wang., (2024). PemK’s Arg24 is a crucial residue for PemIK toxin-antitoxin system to induce the persistence of Weissella cibaria against ciprofloxacin stress. Frontiers in Microbiology, 15: Article 1402319. 8. Min Zhang., Wenliang Xiang*., Feifei Song., Haoyu Zhu., Ting Cai., Jie Tang & Qing Zhang. (2024). Impact of exogenous indoleacetic acid on nitrogen cycling-associated bacteria in the rhizosphere and eutrophic water surrounding hydrocotyle vulgaris Lam, Water, 16, 924. 9. Wenliang Xiang*., Quanhuan Zhao., Yue Lu., Jie Tang., Ting Cai., Yu Rao., Lei Liu., & Qing Zhang. (2022). Tetracycline residue alters profile of lactic acid bacterial communities and metabolites of ginger pickle during spontaneous fermentation. Food Research International. 155: Article 111109. 10. Chuanning Peng., Jie Tang*., Xuan Yu*., Xuerui Zhou, Mingji Wang, Yingyue Zhang, Hu Zhou, Siqi Huang, Qi Wen, Siqi Chen, Wenliang Xiang, Qing Zhang, Ting Cai. (2025) Biodegradation of various phthalic acid esters at high concentrations by Gordonia alkanivorans GH-1 and its degradation mechanism[J]. Environmental Technology & Innovation, 38: 104066. 11. Chuanning Peng., Jie Tang*., Xuerui Zhou., Hu Zhou., Yingyue Zhang., Su Wang., Wanting Wang., Wenliang Xiang., Qing Zhang., Xuan Yu., & Ting Cai. (2024). Quantitative proteomic analysis reveals the mechanism and key esterase of β-cypermethrin degradation in a bacterial strain from fermented food. Pesticide Biochemistry and Physiology, 201: 105858. 12. Yingyue Zhang., Dan Xiang., Jie Tang*., Chuanning Peng., Siqi Chen., Siqi Huang., Qi Wen., Lin Liu., Wenliang Xiang., Qing Zhang., Ting Cai., Xuan Yu. (2024). Expression of a novel hydrolase MhpC in Brevibacillus parabrevis BCP-09 and its characteristics for degrading synthetic pyrethroids[J]. Pesticide Biochemistry and Physiology, 204: 106100. 13. Haibo Xiong., Xiaohong Zhou., Wenliang Xiang*., Min Huang., Zixi Lin., Jie Tang., Ting Cai., & Qing Zhang. (2023). Integrated transcriptome reveals that D-limonene inhibits Candida tropicalis by disrupting metabolism. LWT-Food Science and Technology. 176: Article114535. 14. Lanchai Chen., Wenliang Xiang., Xuemei Liang., Junyu Liu., Haoyu Zhu., Ting Cai., Qing Zhang & Jie Tang. (2023). Fungal biomarkers in traditional starter determine the chemical characteristics of turbid rice wine from the rim of the Sichuan Basin, China. Foods. 12(3), Article 585. 15. 蔡婷, 熊海波, 周晓红, 向文良, 张大凤. (2023). 土霉素残留对蔬菜发酵过程微生物群落演替及代谢产物的影响. 微生物学报, 63(1): 206-219. 16. 蔡婷, 张珊, 李鑫, 向文良. (2023).四环素残留对黄豆芽营养品质及根际微生物的影响. 微生物学报, 63(7): 2864-2879. （4）授权专利 1. 用于培养杏鲍菇基质的发酵液、杏鲍菇培养基及其制备方法. 中国, ZL201410741690.6 2. 一种焦香味富硒紫色杂交糯米米酒的制作方法.中国, ZL201410743053.2. 3. 一种金花茶青稞酒业有限公司. 中国, ZL 202310661788.X 4. 一种阶梯形生物滞留设施. 中国, ZL 202411343526.X |
教学工作
主要讲授《氨基酸工艺学》、《基因工程》等课程 |